Job Description | ● Daily inspection on quality of products according to guidelines ● Periodic inspection on expired products, spoilt packaging, breakage, FIFO (First In First Out) ● Conduct hygiene checks on equipments, facilities and employees ● Monitor the serviceability of equipments and facilities ● Ensure AVA, ISO and HACCP standards are met ● Performing immediate QC checks upon receiving of products before storage ● Execute and follow up on internal & external audit ● Any other ad-hoc duties as assigned |
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Job Requirements | ● At least 1 year of QC experience in F&B industry ● Good knowledge of AVA, ISO and HACCP standards ● Proficient in Microsoft Office |
Benefits | ● 5 day work week ● Exciting and fun working environment ● Competitive salary package ● Attractive employee benefits ● Training and development opportunities |